Rex Ciborum is one of the most prestigious foie producers internationally. Hungary has a well deserved reputation for producing premium quality foie for its over hundred years of tradition in over feeding the goose.
The company was founded in 1896 and always played an important role in product development. Its black gold packaging is world famous, it won the World Star packaging competition in 1998. The superior quality of the products is guaranteed by the fact that they only buy animals controlled by veterinarians, their processing is carried out in modern facilities and these were the first products to have ISO 9002 certificate in the poultry industry. The company has a wide range of products, from the traditional canned goose and duck foie gras and also products of varied flavors, such as foie with orange, chili, with walnuts and with the famous Tokaji wine.
91% liver content. This category has varieties with truffle and with Tokaji wine
In this case, it is not a complete liver, but a special procedure for which Merian Ltd. has the patent. Officially, the block must contain 30% pieces of goose liver. It is flavored with Tokaji Wine and fine herbs.
75% Liver content. It contains egg, dairy and brandy which gives it a creamy texture. The duck parfé instead of cognac is made with Tokaji.
WHOLE LIVER IN ITS FAT
96.2% liver content. Elaboration according to the traditional recipe baked in its own fat flavored with Tokaji.
50% liver content, different variants according to flavor and texture.
liver content less than 50%.
liver content between 20% and 50% according to the French recipe.